SAUSAGE WITH SHERRY

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Prep Time 15 minutes
Cook Time 20 minutes
Servings 16 Servings

Ingredients

  • ¼ cup olive oil
  • ½ cup onion (red pepper and green bell pepper, minced)
  • 2 tsp. minced garlic
  • ½ cup cilantrillo minced
  • 1 tbsp. Tomato paste
  • ½ cup sherry wine
  • a splash of cognac
  • 1 tbsp. wheat flour
  • ½ cup chicken broth
  • 8 large chorizo ​​sliced
  • salt and pepper to taste

Instructions 

  • In a frying pan, add the olive oil, heat over medium heat, add the chorizo ​​and sauté for several minutes. Set aside.
  • In the same pan, add the onion, peppers, garlic and cook over medium heat for 2 to 3 minutes. Add the tomato paste, sherry wine, and cognac. Then add the wheat flour, the chicken broth and the sauteed sausages, season to taste and serve.
  • NOTE: This recipe can be prepared with your favorite sausage.
Course: Hors d'oeuvres

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