POTATO AND BACON SNACKS WITH BBQ SAUCE AND GUAYABA

ADD TO FAVORITES
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Servings 20 Servings

Ingredients

  • 1 lbs. French fries (frozen)
  • 1 lb. bacon
  • 1 cup brown sugar

BBQ SAUCE AND GUAYABA

  • ½ cup BBQ sauce
  • ½ cup guava concentrate
  • 1 tbsp. soy sauce

Instructions 

  • Prepare the sauce: In a medium saucepan mix the sauce ingredients and cook at medium heat for 5-8 minutes. Set aside.
  • Cut the bacon strips in half. Take 3 chips and roll with ½ bacon strip. Repeat with all the chips until done. Place on a wire rack and drizzle with brown sugar. Bake at 350 degrees for 12-15 min. Let cool and serve with the sauce.
Course: Hors d'oeuvres

Write A Comment

Recipe Rating