TOMATO CROSTINI

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Prep Time 15 minutes
Cook Time 15 minutes
Servings 10 Servings

Ingredients

  • 1/2 lb. water bread or French bread cut into wheels
  • ¼ cup olive oil
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. finely chopped red onion
  • 1 tsp crushed garlic
  • 2 tbsp. chopped fresh cilantro
  • 1 cup finely chopped ripe tomato
  • ½ tsp. fresh oregano
  • salt and pepper to taste

Instructions 

  • Cut into bread rolls and toast until golden brown.
  • In a small container mix the olive oil with the rest of the ingredients and season to taste.
  • Spoon tomato mixture over bread slices and serve.
  • NOTE: You can vary the recipe by adding grated Parmesan or Gruyère cheese.
Course: Hors d'oeuvres

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