SAUSAGE WITH SHERRY
ADD TO FAVORITESIngredients
- ¼ cup olive oil
- ½ cup onion (red pepper and green bell pepper, minced)
- 2 tsp. minced garlic
- ½ cup cilantrillo minced
- 1 tbsp. Tomato paste
- ½ cup sherry wine
- a splash of cognac
- 1 tbsp. wheat flour
- ½ cup chicken broth
- 8 large chorizo sliced
- salt and pepper to taste
Instructions
- In a frying pan, add the olive oil, heat over medium heat, add the chorizo and sauté for several minutes. Set aside.
- In the same pan, add the onion, peppers, garlic and cook over medium heat for 2 to 3 minutes. Add the tomato paste, sherry wine, and cognac. Then add the wheat flour, the chicken broth and the sauteed sausages, season to taste and serve.
- NOTE: This recipe can be prepared with your favorite sausage.
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