RICE WITH COD

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Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 Servings

Ingredients

  • ¼ cup olive oil
  • ½ cup each tomatoes, onion, minced green and red bell pepper
  • ¼ cup stuffed olives (sliced)
  • 2 tsp. crushed garlic
  • 1 sachet of seasoning with cilantro and achiote
  • 3 cups of fish broth
  • 3 cups long grain rice
  • ½ cup white wine for cooking
  • lb. desalted cod fillet cooked and crumbled
  • salt to taste

Decorate with:

  • Green peas
  • Bell pepper

Instructions 

  • In a medium saucepan, add the olive oil, heat and add the tomatoes, onion, peppers, garlic, olives and cook over medium heat for 2 to 3 minutes.
  • Add the seasoning, fish stock, rice, white wine and the desalted cod fillet. Season to taste, cover and cook for 20 to 25 minutes.
  • Serve and garnish with peas and bell pepper.
Course: Rice

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