QUICK STEWED BEANS

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Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 Servings

Ingredients

  • ¼ cup olive oil
  • ¼ cup minced cooking ham
  • ¼ cup sofrito
  • 1 seasoning with cilantro and achiote
  • 1 cup tomato sauce
  • 2 cans 15.5 oz. pink beans
  • 1 cup water
  • ½ cup pumpkin (chopped)
  • 1 sheet of recao
  • Salt to taste

Instructions 

  • In a medium saucepan, heat the olive oil, add the ham and cook over medium heat for 2 to 3 minutes until golden brown.
  • Add the sauce, seasoning, tomato sauce and cook over medium heat for 2 minutes. Add the beans, water, squash, and recao leaf and season to taste.
  • Cover and cook at medium heat for 12 to 15 minutes until thick.
  • Orejita: Prepare this stew with your favorite white, pink, colored, black beans and even chickpeas. To cook the chickpeas you can add chorizo ​​or longanizas.
Course: Side Dish

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