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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 Servings


  • 2 green plantains (chopped)
  • 4 cups water
  • Salt to taste
  • 2 tbsp. Butter
  • 1 red onion cut into strips
  • 2 tbsp. olive oil
  • ½ tbsp. White vinegar


  • In a medium saucepan add the bananas, water, salt to taste and cook for 20 minutes or until they are soft. Drain, mash until it forms a puree, add the butter and salt to taste.
  • Prepare the onion. In a small frying pan, add the olive oil, heat and cook the onion and sauté for several minutes and add the vinegar.
  • Serve the onions over the mangú.
Course: Side Dish

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