POTATO SALAD

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Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 Servings

Ingredients

  • 3 lbs. potatoes (8 cups potatoes, diced and boiled)
  • 4 hard-boiled eggs (chopped)
  • ¼ cup onion (minced)
  • ½ cup green bell pepper (minced)
  • 1 cup mayonnaise
  • salt to taste

Instructions 

  • In a large saucepan add 3 liters of water and salt to taste. Heat until boiling. Add the potatoes and cook over medium heat for 20 minutes. Drain and let cool.
  • In a large salad bowl, add the potatoes with the rest of the ingredients, season to taste and leave in the refrigerator until serving time.
Course: Side Dish

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