FRIED CHICKPEAS

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Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 6 slices of minced bacon
  • 1 can 15 oz. chickpeas (drained)
  • ¼ cup onion (minced)
  • 1 garlic clove minced
  • ¼ cup minced fresh parsley

Instructions 

  • In a skillet add the bacon and cook over medium heat until golden brown, remove the bacon and set aside.
  • In the fat of the bacon, add the chickpeas and fry until golden brown. Add the onion, garlic, fried bacon and sauté for 2 to 3 minutes.
  • NOTE: Serve and garnish with minced fresh parsley. Perfect to accompany roast meats.
Course: Side Dish

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