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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 Servings


  • 1 lb. chopped red potatoes
  • 2 tbsp. olive oil
  • ¼ cup butter (melted)
  • ½ cup minced red onion
  • ½ tbsp. minced garlic
  • ½ tbsp. Worcestershire sauce
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh cilantro
  • Salt and pepper to taste


  • Cook the potatoes. In a medium saucepan pour 1 liter of water and salt to taste. Heat until boiling, add the chopped potatoes and cook for 10 minutes. Drain, let cool and set aside. Meanwhile, prepare all the vegetables.
  • In a medium skillet add the olive oil, the butter, heat and add the onion, garlic and sauté for several minutes. Add the chips, sauté and cook medium temperature until golden brown. Add Worcestershire sauce, salt to taste. Add the parsley, cilantro, sauté and voila!
Course: Side Dish

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