TUNA AND CELERY SANDWICH

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Prep Time 20 minutes
Servings 40 Servings

Ingredients

  • 20 slices of club bread
  • 2 cans 6 oz. albacore tuna (drained)
  • 16 oz. cream cheese
  • ¼ cup relish
  • ½ cup onion (minced)
  • 1 cup celery minced
  • ½ cup mayonnaise
  • salt to taste

Instructions 

  • In a medium container mix the tuna with the rest of the ingredients and season to taste.
  • Spread the mixture on the bread and form the sandwiches.
  • Eliminate the edges of the sandwiches and cut into 4 portions.
  • Serve immediately.
  • NOTE: You can prepare with toast and add fresh salad.
Course: Sandwiches

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