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Prep Time 20 minutes
Servings 40 Servings


  • 1 can 12 oz. of cold meat
  • 4 oz. butter
  • 1 cup sandwich spread
  • 1 lb. American cheese
  • 1 sweet bell pepper (chopped)


  • In the food processor, mix the cold meat with the butter and the sandwich spread until it is creamy.
  • Add the chopped American cheese and mix until it is creamy, repeating until you finish adding all the cheese. Then add the chopped bell bell pepper and mix for a few seconds. Take the mixture out of the food processor and place it in a container.
  • Spread the mixture on the bread and form the sandwiches.
  • Remove the edges of the sandwiches and cut into four portions. Serve immediately.
  • NOTE: You can make this mixture in advance and leave it in the refrigerator until the moment of using it to prepare the sandwiches.
Course: Sandwiches

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