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SANDWICHES

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SANDWICH MIX

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Prep Time 20 minutes
Servings 40 Servings

Ingredients

  • 1 can 12 oz. of cold meat
  • 4 oz. butter
  • 1 cup sandwich spread
  • 1 lb. American cheese
  • 1 sweet bell pepper (chopped)

Instructions 

  • In the food processor, mix the cold meat with the butter and the sandwich spread until it is creamy.
  • Add the chopped American cheese and mix until it is creamy, repeating until you finish adding all the cheese. Then add the chopped bell bell pepper and mix for a few seconds. Take the mixture out of the food processor and place it in a container.
  • Spread the mixture on the bread and form the sandwiches.
  • Remove the edges of the sandwiches and cut into four portions. Serve immediately.
  • NOTE: You can make this mixture in advance and leave it in the refrigerator until the moment of using it to prepare the sandwiches.
Course: Sandwiches

ROSARINO SANDWICH

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Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 Servings

Ingredients

  • 3 slice club bread
  • 2 tbsp. mayonnaise
  • 2 tbsp. cream cheese
  • 2 tbsp. strawberries jam
  • 3 turkey slices
  • 2 slice of tomatoes
  • 2 cooked bacon slices
  • 1 fresh lettuce leaf

Instructions 

  • Toast the bread slices in the toaster.
  • Spread mayo on a slice of toasted club bread. Then place the turkey slices.
  • Spread the strawberry jam on another slice of bread and place on the turkey. Place the lettuce, tomato and bacon.
  • Spread the cream cheese on the last slice of bread and place on top of the bacon.
  • Cut into four portions. Serve alone or with chips.
  • NOTE: You can use whole wheat bread and turkey bacon.
Course: Sandwiches

HAWAIIAN SANDWICH

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Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 Servings

Ingredients

  • 3 slices of club toast
  • 2 tbsp. mayonnaise
  • 2 slices Swiss cheese
  • 2 slice ham
  • 2 tbsp. pineapple marmalade
  • 3 walnuts
  • 1 fresh lettuce leaf
  • 2 slices of tomato

Instructions 

  • Spread a tablespoon of mayonnaise on a slice of toast and top with the Swiss cheese and ham.
  • Spread the pineapple jam on a slice of toast and place on the ham. Then add the lettuce, tomatoes and walnuts.
  • Spread the other tablespoon of mayonnaise on the last slice of toast and place over the tomatoes.
  • Cut into four portions.
Course: Sandwiches

EGG AND ASPARAGUS SANDWICHES

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Prep Time 20 minutes
Cook Time 10 minutes
Servings 40 Servings

Ingredients

  • 20 slices of club bread
  • 8 oz. cream cheese
  • 1 tsp. crushed garlic
  • ¼ cup fresh coriander (minced)
  • 1 can asparagus (drained and mashed)
  • 4 hard-boiled eggs (chopped)
  • salt to taste

Instructions 

  • Mix the cream cheese with the rest of the ingredients. Spread 2 ounces of the mixture on a slice of bread and top with another slice of bread. Repeat for each sandwich, making 10 sandwiches.
  • Eliminate the edges of the sandwiches and cut into four pieces. Leave in the refrigerator until serving time.
Course: Sandwiches

TUNA AND CELERY SANDWICH

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Prep Time 20 minutes
Servings 40 Servings

Ingredients

  • 20 slices of club bread
  • 2 cans 6 oz. albacore tuna (drained)
  • 16 oz. cream cheese
  • ¼ cup relish
  • ½ cup onion (minced)
  • 1 cup celery minced
  • ½ cup mayonnaise
  • salt to taste

Instructions 

  • In a medium container mix the tuna with the rest of the ingredients and season to taste.
  • Spread the mixture on the bread and form the sandwiches.
  • Eliminate the edges of the sandwiches and cut into 4 portions.
  • Serve immediately.
  • NOTE: You can prepare with toast and add fresh salad.
Course: Sandwiches