- 2/3 cup butter (melted)
- ½ cup water
- 1 cup sugar
- 2 eggs
- 1 ⅓ cup wheat flour
- ¾ cup cocoa powder
- ½ tsp. baking soda
- 1 cup chocolate chips
- ½ cup grated coconut (optional)
- Heat the oven to 350 degrees. Grease a 9 ”x 9” x 2 ”pan.
- Mix and sift the wheat flour with the cocoa and baking soda. In the electric mixer, mix the butter, water, sugar, eggs and the flour mixture until creamy. Then add the chocolate chips and the coconut and mix. Pour the mixture into the mold.
- Bake for 30 minutes. Let cool and dice and decorate with confection sugar.