- 20 slices of club bread
- 8 oz. cream cheese
- 1 tsp. crushed garlic
- ¼ cup fresh coriander (minced)
- 1 can asparagus (drained and mashed)
- 4 hard-boiled eggs (chopped)
- salt to taste
- Mix the cream cheese with the rest of the ingredients. Spread 2 ounces of the mixture on a slice of bread and top with another slice of bread. Repeat for each sandwich, making 10 sandwiches.
- Eliminate the edges of the sandwiches and cut into four pieces. Leave in the refrigerator until serving time.