EGG AND ASPARAGUS SANDWICHES

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Prep Time 20 minutes
Cook Time 10 minutes
Servings 40 Servings

Ingredients

  • 20 slices of club bread
  • 8 oz. cream cheese
  • 1 tsp. crushed garlic
  • ¼ cup fresh coriander (minced)
  • 1 can asparagus (drained and mashed)
  • 4 hard-boiled eggs (chopped)
  • salt to taste

Instructions 

  • Mix the cream cheese with the rest of the ingredients. Spread 2 ounces of the mixture on a slice of bread and top with another slice of bread. Repeat for each sandwich, making 10 sandwiches.
  • Eliminate the edges of the sandwiches and cut into four pieces. Leave in the refrigerator until serving time.
Course: Sandwiches

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