PLAINTAIN TORTILLAS

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Prep Time 12 minutes
Cook Time 25 minutes
Servings 20 Servings

Ingredients

  • 2-3 fried and sliced ​​ripe plantains
  • ¼ cup olive oil
  • 1 cup onion (minced)
  • 8 eggs
  • Salt to taste

ROASTED PEPPER SAUCE

  • 1 cup roasted bell peppers
  • ½ cup olive oil
  • 1 tsp minced garlic
  • Salt to taste

Instructions 

  • Prepare the Roasted Pepper Sauce. In the food processor mix the peppers, olive oil, garlic, salt to taste and mix until creamy. Set aside.
  • Heat the oven to 350 degrees and prepare a rectangular mold. Prepare the tortilla de maduritos. In a frying pan, add the olive oil, heat, add the chopped onions and sauté for several minutes. Cut the ripe ones into 1 ”pieces. In a container add the eggs and mix with salt to taste. Then add the onions and the ripe ones. Pour into the greased mold. Bake for 20-25 minutes. Let cool and cut into chunks and serve with the Roasted Pepper Sauce.
Author: Cielito Rosado
Course: Breakfast

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