PESTO SAUCE

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Prep Time 10 minutes
Servings 6 Portions

Ingredients

  • ½ cup olive oil
  • 1 cup fresh basil (minced)
  • ¼ cup grated Parmesan cheese
  • 1 tsp. crushed garlic
  • 2 tbsp. Pine Nuts or minced walnuts

Instructions 

  • In the food processor mix all the ingredients of the pesto sauce until doughy.
  • Serve with your favorite pasta, meat, poultry or add to your recipes.
  • NOTE: Perfect to add to pasta or to add flavor to another recipe such as dips, poultry, shrimp and others.
Course: SAUCES

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