SPICE CAKE WITH DRIED FRUITS AND YOGURT

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Prep Time 15 minutes
Cook Time 40 minutes

Ingredients

  • 1 cup butter
  • ½ cup sugar
  • ½ cup molasses
  • 2 eggs
  • 2 ½ cups cake flour
  • 1 tsp. cinnamon powder
  • ½ tsp. powdered spice cloves
  • ½ tbsp. grated crystallized ginger
  • 4 dried figs (chopped)
  • 4 dried dates (chopped)
  • ¼ cup dried cranberries
  • ½ cup chopped walnuts
  • ½ cup yogurt

Glaze:

  • ½ cup milk
  • 2 lbs. powdered sugar
  • ½ tbsp. lemon or vanilla flavor

Instructions 

  • Heat the oven to 350 degrees. Grease the mold.
  • Prepare the cake. In the electric mixer, mix the butter, sugar and molasses until it is very creamy. Add the eggs one by one and mix until creamy. In a container mix the cake flour with the spices. Add to the butter mixture little by little. Then add the ginger, figs, dates, cranberries and walnuts, alternating with the Yogurt.
  • Pour the mixture into the mold. Bake for 30-40 minutes. Let it cool.
  • Prepare the glaze. In an electric mixer add the milk with the powdered sugar little by little until it is slightly creamy and add the flavor. Place the cake on a tray and pour the glaze over the cake.
  • NOTE: You can prepare it in cupcake molds. Bake for 18-20 minutes.
Course: Cakes

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