MANGO SANGRIA
ADD TO FAVORITESIngredients
- 1 bot. white wine
- 1 Pkg 7 oz. CHIQUITA® Mango Pulp
- 1/4 cup simple syrup
- 2 oz. rum
- 1 oz. China liquor
- 1 cup Blueberries CHIQUITA®
- 1 cup CHIQUITA® strawberries
- 2 yellow lemons (sliced)
- Crushed Ice
Instructions
- In a glass jug, add the white wine, CHIQUITA® Mango Pulp, rum, china liquor and the minced ice. Mix and serve.
- In each glass add blueberries and strawberries and then add the sangria. Garnish with a lemon wedge. Serve immediately.
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