QUICK TURNED PINEAPPLE CAKE

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Prep Time 10 minutes
Cook Time 45 minutes

Ingredients

  • 2 tbsp melted butter
  • 4 tbsp. black sugar
  • 8 slices of pineapple
  • 8 cherries

Cake

  • 1 cj. yellow cake mix
  • 3 eggs
  • 1 cup water or milk
  • cup corn oil
  • 1 tsp. vanilla extract

Instructions 

  • In a 9 "round pan, add the melted butter, then the sugar, pineapple slices, and cherries to the center of each pineapple slice.
  • Mix the "yellow cake mix" with the rest of the ingredients until it is creamy. Spoon the cake mix over the pineapples.
  • Bake at 350 degrees for 40 to 45 minutes. Let cool, turn and serve.
Course: Cakes

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