PUMPKIN CUPCAKES

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Prep Time 25 minutes
Cook Time 18 minutes
Servings 18 Servings

Ingredients

  • 1 cj. yellow cake mix
  • 1 cup pumpkin boiled and mashed
  • 3 eggs
  • 1/3 cup butter or corn oil (melted)
  • 1 cup chopped walnuts
  • 2 tbsp. molasses
  • 1 tsp. cinnamon powder
  • ¼ tsp. clove spice powder
  • 4 cups of buttercream or frosting
  • Orange color (vegetable)
  • Chopped walnuts

Instructions 

  • Heat the oven to 350 degrees. Place paper in cupcake molds.
  • In the electric mixer, mix the yellow cake mix with the pumpkin and the rest of the ingredients until creamy.
  • Pour the cake mix into each pan and bake for 15 to 18 minutes.
  • Let cool to decorate. Beat the buttercream or frosting and add the vegetable orange color and mix until the color matches the frosting. Place in a piping bag with a round or star-shaped tip. Decorate with the frosting or buttercream and the chopped walnuts.
  • NOTE: For this recipe you will use a regular cupcake mold, if you use a mini cupcake mold the mixture will make 24 mini cupcakes.
Course: SWEET CAKES

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