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Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 Servings


  • 1 cup pumpkin boiled and mashed
  • 1 pkg. 8 oz. cream cheese
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1/4 tsp. cinnamon powder
  • 1 sachet unflavored gelatin
  • 1/4 cup water
  • 1 cup heavy cream
  • 1 cup crushed oatmeal cookies


  • 1 1/2 cup dark chocolate
  • 3/4 cup heavy cream


  • In the food processor, mix the pumpkin with the cream cheese until smooth and creamy. Add the sugar, vanilla extract and cinnamon, mix and set aside.
  • In a microwave-safe mug, mix the unflavored gelatin and water and heat for 30 seconds. Add to the pumpkin mixture.
  • Beat the heavy cream until stiff and add to the mixture in an enveloping way.
  • Prepare the chocolate sauce: In a microwave-safe mug, add the heavy cream with the chocolate and cook at maximum temperature for 1 minute. Remove from the microwave and mix until the chocolate melts.
  • Serve this dessert in glasses. At the bottom of each glass add 2 tablespoons of the cookies. Place the mousse in a pastry bag. Pour the pumpkin mixture into each glass, filling half the glass, then pour the chocolate sauce, then place 2 tablespoons of cookie and then finish with the pumpkin mixture and decorate to your liking.
Course: Dessert

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