PIGEON PEA STEW

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Cook Time 30 minutes
Servings 6 Servings

Ingredients

  • ¼ cup olive oil
  • ½ cup diced ham
  • ¼ cup sofrito
  • 1 cup tomato sauce
  • 1 ½ lb. chopped and marinated chicken
  • 6 cups water
  • ¾ cup rice
  • 1 can 16 oz. pigeon peas
  • salt to taste

Instructions 

  • In a saucepan add the olive oil, heat, add the chopped ham and the chopped chicken. Cook until golden brown. Add the sauce and cook for 2 to 3 minutes. Add the water and cook over medium heat for 20 minutes.
  • Add the rice and pigeon peas, season to taste, cover and cook over medium heat for 20 minutes.
  • Serve immediately.
  • NOTE: You can add green plantains.
Course: Soup

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