- ½ cup olive oil
- 1 cup fresh basil (minced)
- ¼ cup grated Parmesan cheese
- 1 tsp. crushed garlic
- 2 tbsp. Pine Nuts or minced walnuts
- In the food processor mix all the ingredients of the pesto sauce until doughy.
- Serve with your favorite pasta, meat, poultry or add to your recipes.
- NOTE: Perfect to add to pasta or to add flavor to another recipe such as dips, poultry, shrimp and others.