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  • 1 cup olive oil
  • 2 tbsp. Water
  • juice of one lemon½ cup wine vinegar
  • ½ tbsp. Worcestershire sauce
  • 1 crushed or minced garlic
  • ½ cup finely chopped red onion
  • ½ cup chopped fresh parsley
  • salt and pepper to taste


  • In a container, mix the olive oil, water, vinegar and Worcestershire sauce. Mix until emulsified. Then add the rest of the ingredients and season to taste.
  • NOTE: Tasty to accompany steaks. To vary the flavor you can add a few drops of pique, combine with coriander and even add a pinch of cumin.
  • You can vary the recipe and make a red chimichurri using fresh or roasted tomatoes or red bell pepper and even add sweet paprika.
Course: SALSAS

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