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sauces

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ALFREDO SAUCE

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Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • ¼ cup butter
  • 2 garlic cloves minced
  • 6 oz. cream cheese
  • 1 cup fresh milk
  • ¼ cup grated Parmesan cheese
  • Pinch nutmeg
  • Salt to taste

Instructions 

  • In a saucepan add the butter, heat, add the garlic and cook for a few seconds until golden brown. Add the softened cream cheese and mix with a wire whisk until creamy. Add the milk little by little and cook, stirring constantly, until the cream cheese is smooth and melts into the milk. Add the Parmesan cheese, pinch of nutmeg, salt to taste and cook over medium heat for 3-5 minutes, stirring occasionally.
  • Serve with your favorite pastas.
  • NOTES: Take the cream cheese out of the refrigerator ahead of time to give it a smoother consistency for the time you cook the sauce.
  • When the sauce is finished it will have a creamy but not thick consistency, do not add more cheeses because it will become very thick.
  • This sauce can be prepared in advance and left in the refrigerator until ready to use and serve with your favorite pasta.
  • When the sauce is taken to the refrigerator it becomes thicker, more however, once you heat it it will have the perfect point to cook your favorite pasta. Makes 2 cups of salsa.
Course: SAUCES

TAMARIND WINGS SAUCE

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Prep Time 10 minutes

Ingredients

  • 1 cup tamarind concentrate
  • 1 tbsp. grated fresh ginger
  • ¼ cup soy sauce
  • ¼ cup sugar
  • 2 tsp. crushed garlic
  • 1 tbsp. molasses (molasses)
  • 2 tbsp. ketchup
  • 1 tbsp. cornstarch

Instructions 

  • In a medium saucepan add the tamarind concentrate and the rest of the sauce ingredients, except the cornstarch and heat until boiling. Meanwhile, in a container or small cup, mix the cornstarch with the rest of the tamarind concentrate, pour into the saucepan, and mix constantly until thick. Remove from the burner.
  • Serve with your favorite meat or poultry.
Course: SAUCES

 

TARTAR SAUCE

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Prep Time 10 minutes
Servings 6 Servings

Ingredients

  • 1 cup mayonnaise
  • ¼ cup indian relish
  • 1 tbsp. lemon juice
  • ¼ cup minced fresh parsley
  • ¼ cup chives (minced)
  • ½ tbsp. sugar

Instructions 

  • In a container mix the mayonnaise with the rest of the ingredients and serve cold.
  • NOTE: Perfect to accompany seafood, fish or fried foods.
Course: SAUCES

 

PESTO SAUCE

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Prep Time 10 minutes
Servings 6 Portions

Ingredients

  • ½ cup olive oil
  • 1 cup fresh basil (minced)
  • ¼ cup grated Parmesan cheese
  • 1 tsp. crushed garlic
  • 2 tbsp. Pine Nuts or minced walnuts

Instructions 

  • In the food processor mix all the ingredients of the pesto sauce until doughy.
  • Serve with your favorite pasta, meat, poultry or add to your recipes.
  • NOTE: Perfect to add to pasta or to add flavor to another recipe such as dips, poultry, shrimp and others.
Course: SAUCES