PASTA IN PEPPERS AND BACON SAUCE

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Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 Servings

Ingredients

  • 1 lb. boiled short pasta

PEPPER AND BACON SAUCE

  • ¼ cup olive oil
  • 6 slices of chopped bacon
  • cup stir fry
  • 1 cup marinara sauce
  • ½ cup chopped bell peppers
  • 1 cup heavy cream
  • ¼ cup chopped fresh cilantro
  • ¼ cup grated Parmesan cheese
  • salt to taste
  • cup boiled peas

Instructions 

  • Prepare the pasta: In a medium saucepan add 4 cups water and salt to taste.
  • Heat the water to boiling. Add the pasta and cook for 5-7 minutes. Drain and set aside.
  • Prepare the sauce: In a medium saucepan add olive oil and chopped bacon. Cook at temperature medium for 5 minutes until the bacons are golden brown.
  • Add the sofrito and cook at medium temperature for 2-3 minutes.
  • Add the marinara sauce, bell peppers, heavy cream and Parmesan cheese. Cook for 2-3 minutes. Add the pasta and cilantro.
  • Serve and decorate with peas.
Course: PASTAS

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