SPAGHETTI WITH MEAT SAUCE AND PORK SAUSAGES

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Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 Servings

Ingredients

  • 8 oz. spaghetti
  • 4 cups water
  • Salt to taste

MEAT SAUCE AND PORK SAUSAGES

  • ¼ cup olive oil
  • 1/3 cup stir fry
  • 6 oz. ground beef
  • 6 oz. pulled pork sausages
  • 2 cups marinara sauce
  • 1 tsp cumin powder
  • ¼ cup grated Parmesan cheese
  • Salt to taste
  • Grated Parmesan cheese (to serve with the finished pasta)

Instructions 

  • Cook the spaghetti: In a medium saucepan add the water, salt to taste and heat to a boil. Add the spaghetti and cook for 5-7 minutes. Reserve a little of the water where you cooked the pasta. Drain the spaghetti and set aside.
  • In a large pan add the olive oil, fry and cook for 1-2 minutes. Add half of the marinara sauce, cumin, salt to taste, pork sausage, ground beef and cook until golden brown. Add the rest of the marinara sauce, a splash of the pasta water, olive oil with achiote, grated Parmesan cheese, cilantro and cook for several minutes.
  • Add the spaghetti, mix with the sauce, season to taste and serve.
Course: PASTAS

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