CHICKPEA HUMMUS

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Prep Time 10 minutes
Servings 20 Porciones

Ingredients

  • 1 can 15 oz. boiled chickpeas
  • 2 tbsp. extra virgin olive oil
  • 1 tsp crushed garlic
  • 2 tbsp. sesame paste
  • 1 tbsp. lemon juice
  • ½ tsp. salt

Instructions 

  • Drain the chickpeas, reserving two tablespoons of the liquid.
  • In the food processor, mix the chickpeas, the two tablespoons of the liquid from the chickpeas and the rest of the ingredients until creamy.
  • Serve on a plate, decorate with paprika and serve pita chips.
  • NOTE: You can soften the chickpeas if you prefer them NOT canned.
Course: DIPS

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