SPAGHETTI CARBONARA

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Prep Time 15 minutes
Cook Time 20 minutes

Ingredients

  • 1 lb. cooked spaghetti
  • 8 slices of minced bacon
  • 1 medium onion (minced)
  • 4 eggs lightly beaten
  • ½ cup heavy cream
  • ½ cup chopped fresh parsley
  • grated Parmesan cheese

Instructions 

  • In a large skillet add the bacon and cook until golden brown. Add the onion and cook, stirring constantly, until the onion is golden brown.
  • Beat the eggs with the heavy cream.
  • Add the spaghetti, eggs, and parsley to the pan and mix, stirring constantly until combined.
  • NOTE: Serve with grated Parmesan cheese and you can add peas.
Course: PASTAS

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