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PASTA IN PEPPERS AND BACON SAUCE
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PEPPER AND BACON SAUCE
- ¼ cup olive oil
- 6 slices of chopped bacon
- ⅓ cup stir fry
- 1 cup marinara sauce
- ½ cup chopped bell peppers
- 1 cup heavy cream
- ¼ cup chopped fresh cilantro
- ¼ cup grated Parmesan cheese
- salt to taste
- ⅓ cup boiled peas
Prepare the pasta: In a medium saucepan add 4 cups water and salt to taste.
Heat the water to boiling. Add the pasta and cook for 5-7 minutes. Drain and set aside.
Prepare the sauce: In a medium saucepan add olive oil and chopped bacon. Cook at temperature medium for 5 minutes until the bacons are golden brown.
Add the sofrito and cook at medium temperature for 2-3 minutes.
Add the marinara sauce, bell peppers, heavy cream and Parmesan cheese. Cook for 2-3 minutes. Add the pasta and cilantro.
Serve and decorate with peas.
