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Prep Time 20 minutes
Cook Time 40 minutes


  • ¼ cup olive oil
  • 1 lb. medium shrimp (clean and marinated)
  • 3 lb. chopped chicken and marinated with: 3 tsp. salt (3 tsp. garlic, 3 tbsp. olive oil)
  • 1 cup onion (minced)
  • 1 cup chopped ripe tomato
  • 1 tsp. crushed garlic
  • 8 oz. fresh mushrooms
  • 2 tbsp. wheat flour
  • 1 cup white wine
  • 1 piece of fresh herbs
  • 1 on saffron
  • salt to taste


  • Marinate the shrimp and set aside. Marinate the chicken ahead of time and marinate in the refrigerator for at least ½ hour.
  • In a saucepan add the olive oil, heat, add the shrimp and sauté for 2 to 3 minutes. Set aside.
  • In the same saucepan, add the chicken and cook at medium heat for 10 minutes until golden brown on both sides. Set aside.
  • In the same saucepan add the onion, red pepper, garlic, tomato, mushrooms and cook at medium heat for 5 minutes. Add the flour, chicken, wine, herbs, saffron, season to taste, cover and cook for 20 minutes. Add the shrimp and cook for 10 minutes.
Course: Chicken

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