CHICKEN FRICASE

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Prep Time 20 minutes
Cook Time 30 minutes
Servings 6 Servings

Ingredients

  • 3 lbs. chopped and marinated chicken with 3 tsp. salt (3 tsp. Garlic, ½ tsp. oregano, 3 tbsp. oil of olive and pepper to taste)
  • ¼ cup olive oil
  • ½ cup onion (minced)
  • ½ cup diced tomato
  • ½ cup green bell pepper (minced)
  • 2 tsp. Garlic
  • 2 minced sweet peppers
  • ½ cup fresh coriander
  • 1 cup tomato sauce
  • 1 cup white wine
  • 1 bay leaf
  • 8 stuffed olives
  • 2 medium potatoes peeled and chopped
  • 1 cup carrot (chopped)
  • salt to taste

Instructions 

  • Marinate the chicken ahead of time and marinate in the refrigerator for less ½ hour.
  • In a medium saucepan add the olive oil, heat and add the chicken and cook over medium heat for 10 minutes until golden brown on both sides. Set aside.
  • In the same saucepan add the onion, tomato, pepper, garlic, sweet peppers, coriander and cook over medium heat for 2 to 3 minutes. Add the chicken and the rest of the ingredients, season to taste, cover and cook over medium heat for 30 to 35 minutes.
Course: Chicken

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