COD CAKES

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Prep Time 10 minutes
Cook Time 15 minutes
Servings 10 Servings

Ingredients

  • 1 ½ lb. desalted cod (boiled and crumbled)
  • 2 cups panko or breadcrumbs
  • 2 eggs
  • ½ cup fresh coriander (minced)
  • ½ cup fresh milk
  • 1 tsp. crushed garlic
  • 1 cup panko

BREADING

  • 2 beaten egg
  • 1 cup wheat flour
  • 2 cup panko

QUICK BASIL MAYONNAISE

  • 1 cup mayonnaise
  • 1/2 cup fresh basil
  • 1 tsp. crushed garlic

Instructions 

  • In a container mix the cod, panko, egg, milk, coriander, garlic and form a dough. Divide into eight servings. Shape the cakes into a flat round shape like a sponge cake. Pass each cake through wheat flour, then through the beaten egg and then through the panko. Repeat the procedure until the 8 cakes are made.
  • In a frying pan add ½ cup olive oil, heat and place the cakes. Cook until golden brown on both sides. Be careful when turning them so that they do not break. Set aside.
  • In the food processor, mix the mayonnaise with the basil and garlic until creamy.
  • Serve the cakes accompanied with the Quick Basil Mayonnaise.
Course: Fish & Seafood

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