MANGU
ADD TO FAVORITESIngredients
- 2 green plantains (chopped)
- 4 cups water
- Salt to taste
- 2 tbsp. Butter
- 1 red onion cut into strips
- 2 tbsp. olive oil
- ½ tbsp. White vinegar
Instructions
- In a medium saucepan add the bananas, water, salt to taste and cook for 20 minutes or until they are soft. Drain, mash until it forms a puree, add the butter and salt to taste.
- Prepare the onion. In a small frying pan, add the olive oil, heat and cook the onion and sauté for several minutes and add the vinegar.
- Serve the onions over the mangú.
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