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MANGO SANGRIA

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Prep Time 10 minutes

Ingredients

  • 1 bot. white wine
  • 1 Pkg 7 oz. CHIQUITA® Mango Pulp
  • 1/4 cup simple syrup
  • 2 oz. rum
  • 1 oz. China liquor
  • 1 cup Blueberries CHIQUITA®
  • 1 cup CHIQUITA® strawberries
  • 2 yellow lemons (sliced)
  • Crushed Ice

Instructions 

  • In a glass jug, add the white wine, CHIQUITA® Mango Pulp, rum, china liquor and the minced ice. Mix and serve.
  • In each glass add blueberries and strawberries and then add the sangria. Garnish with a lemon wedge. Serve immediately.
Course: Drinks

PINA COLADA

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Servings 2 Servings

Ingredients

  • 1 cup fresh pineapple (chopped)
  • ½ cup coconut cream
  • 2 oz. heavy cream
  • 4 oz. rum
  • 2 cups ice

Instructions 

  • In the electric blender, mix the pineapple and the rest of the ingredients until creamy.
  • Serve and decorate with a piece of pineapple and a cherry.
Course: Drinks

 

MOJITO BERRY MEDLEY FROZEN

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Prep Time 5 minutes
Servings 1 Serving

Ingredients

  • minced mint leaves
  • ½ tbsp. sugar
  • 4 oz. lemon soda
  • 1 ½ oz. white rum
  • 1 cup frozen berry medley

Instructions 

  • In a glass, mix and marinate the mint leaves with the sugar. Then pour into the electric blender and add the frozen berry medleys and the rest of the ingredients and blend until creamy.
  • Serve immediately.
Course: Drinks

LEMONADE WITH MANGO AND BLUEBERRIES

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Ingredients

  • ½ cup lemon juice
  • ½ cup simple syrup
  • 2 cups water
  • 7 oz. Mango pulp
  • 1 cup blueberries
  • 1 yellow lemon (sliced)
  • Crushed ice

Instructions 

  • In a jug, mix the lemon juice with the syrup.
  • Then add the water, the mango pulp, blueberries and sliced ​​lemons.
  • Add crushed ice and serve immediately.
Course: Drinks

BELLINI

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Prep Time 5 minutes

Ingredients

  • 4 oz. cold champagne
  • 1 oz. peach schnapps
  • 1 strawberry

Instructions 

  • Pour the champagne, peach liqueur, and strawberry into a champagne glass and serve immediately.
Course: Drinks