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MANGO SANGRIA

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MANGO SANGRIA

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Prep Time 10 minutes

Ingredients

  • 1 bot. white wine
  • 1 Pkg 7 oz. CHIQUITA® Mango Pulp
  • 1/4 cup simple syrup
  • 2 oz. rum
  • 1 oz. China liquor
  • 1 cup Blueberries CHIQUITA®
  • 1 cup CHIQUITA® strawberries
  • 2 yellow lemons (sliced)
  • Crushed Ice

Instructions 

  • In a glass jug, add the white wine, CHIQUITA® Mango Pulp, rum, china liquor and the minced ice. Mix and serve.
  • In each glass add blueberries and strawberries and then add the sangria. Garnish with a lemon wedge. Serve immediately.
Course: Drinks