PINA COLADA

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Servings 2 Servings

Ingredients

  • 1 cup fresh pineapple (chopped)
  • ½ cup coconut cream
  • 2 oz. heavy cream
  • 4 oz. rum
  • 2 cups ice

Instructions 

  • In the electric blender, mix the pineapple and the rest of the ingredients until creamy.
  • Serve and decorate with a piece of pineapple and a cherry.
Course: Drinks

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