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Prep Time 10 minutes
Servings 12 Servings


  • 1 can coconut cream
  • 3 tbsp. granulated sugar
  • 1 tbsp. vanilla extract
  • 2 cups white rum
  • 3 cans evaporated milk
  • ½ cup fresh milk


  • In the electric blender mix the coconut cream with the sugar, vanilla extract until creamy.
  • Pour into a large container, add the rest of the ingredients and mix until combined. Pour into bottles of your choice.
  • NOTE: You can leave out of the refrigerator. If you want and prefer the Coquito with egg yolks, you can use 5 egg yolks and mix with the coconut cream. If you use egg yolks then they should go in the refrigerator until serving time.
Course: Drinks

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