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Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 Servings


  • 3 cups long grain rice
  • 4 cups water
  • 3 tsp. Salt
  • 2 tbsp. corn or peanut oil
  • 1 cup smoked ham minced
  • 2 eggs
  • 1 ½ cup peas
  • 2 cups boiled shrimp
  • 1 cup chives (minced)
  • ½ cup soy sauce
  • 1 tsp. Sesame oil
  • 1 tbsp. ginger juice
  • 2 chives (minced)


  • Prepare the white rice: In a saucepan add the water, rice, salt and cook at medium heat for 30 minutes. Let cool.
  • Prepare the omelette. In a small container, beat the eggs with a pinch of salt. Add to a frying pan with Teflon and cook until a tortilla is formed. Dice. Set aside.
  • In a large skillet or "wok" add a splash of peanut or corn oil, heat, add the ham and cook over medium heat until golden brown. Add the rice and soy sauce, stirring constantly. Add the tortilla minced and the rest of the ingredients, sauté for a few minutes and serve hot.
  • NOTE: You can eliminate the shrimp and use pieces of chicken breast fillet.
Course: Rice

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