BEANS AND RICE

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Prep Time 10 minutes
Cook Time 12 minutes
Servings 6 Servings

Ingredients

  • ¼ cup olive oil
  • ¼ lb. chopped cooking ham
  • ½ cup onion (minced)
  • ½ cup green bell pepper (minced)
  • 1 tsp. minced garlic
  • 1 ½ cup beans (stewed)
  • 3 cups boiled rice
  • ¼ cup fresh coriander (minced)

Instructions 

  • In a large skillet add the olive oil, heat and add the cooking ham and sauté for several minutes. Add the onion, bell pepper, garlic and cook over medium heat for 2 to 3 minutes.
  • Add the stewed beans, rice and sauté at medium heat for several minutes and then add the chopped coriander. Serve hot.
  • NOTE: Use the liquid from the stewed beans only as much as necessary so that the masonry is wet.
Course: Rice

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