EGG AND ASPARAGUS SANDWICHES
- 20 slices of club bread
- 8 oz. cream cheese
- 1 tsp. crushed garlic
- ¼ cup fresh coriander (minced)
- 1 can asparagus (drained and mashed)
- 4 hard-boiled eggs (chopped)
- salt to taste
Mix the cream cheese with the rest of the ingredients. Spread 2 ounces of the mixture on a slice of bread and top with another slice of bread. Repeat for each sandwich, making 10 sandwiches.
Eliminate the edges of the sandwiches and cut into four pieces. Leave in the refrigerator until serving time.