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Prep Time 15 minutes
Cook Time 35 minutes
Servings 6 Servings


  • ¼ cup butter
  • 1 ½ cup onion (minced)
  • 2 tsp. crushed garlic
  • 4 oz. cream cheese
  • 1 lb. chopped white yautía
  • ½ lb. chopped white sweet potato
  • ½ lb. chopped taro
  • 6 cups chicken broth
  • 1 cup fresh milk
  • ½ cup grated Parmesan cheese
  • salt to taste
  • Grated Parmesan cheese


  • In a saucepan add the butter, heat over medium heat, add the onion, garlic and cook for 2 to 3 minutes. Add the cream cheese and mix until smooth. Add the yautía, sweet potato, taro, broth, whole milk, grated Parmesan cheese, cover and cook for 30 minutes.
  • Let cool and go through the food processor until creamy. Return to the saucepan and season to taste. Serve with grated Parmesan cheese.
  • NOTE: You can make the combination of your favorite foods or select a single meal and follow the instructions in the recipe.
Course: Soup

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