CREAM OF PUMPKIN SOUP

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Prep Time 20 minutes
Cook Time 35 minutes

Ingredients

  • ¼ cup olive oil
  • 1 ½ cups onion (minced)
  • ½ tbsp. crushed garlic
  • 3 cups chicken broth
  • 6 cups pumpkin (chopped)
  • ½ tsp. curry powder
  • 4 oz. cream cheese
  • ¼ cup grated Parmesan cheese
  • salt to taste
  • Parmesan cheese for garnish

Instructions 

  • In a medium saucepan add the olive oil, heat, add the onion, garlic and cook over medium heat for 2 to 3 minutes. Add the chicken broth, pumpkin, curry, cheeses and cook over medium heat for 25-30 minutes. Let cool and go through the food processor until creamy.
  • Pour the pumpkin cream into the saucepan, heat, and garnish with grated Parmesan cheese.
Course: Soup

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