CHEESE BALLS

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Prep Time 15 minutes
Cook Time 35 minutes
Servings 25 Servings

Ingredients

  • 2 cups ball cheese
  • 4 tbsp. cake flour
  • 2 egg whites
  • oil for frying

Instructions 

  • Put the ball cheese and the cake flour into the food processor and mix for 6-8 seconds. Pour into a medium container. With the help of a wire whisk or electric mixer, beat the whites until stiff. Pour the beaten whites over the grated ball cheese and mix in an enveloping way until it forms a doughy mixture. Take the mixture by tablespoons and form the balls.
  • Fry in oil until golden brown and serve immediately.
  • Accompany with your favorite sauce.
Course: Fritters

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