- 2 cups ball cheese
- 4 tbsp. cake flour
- 2 egg whites
- oil for frying
Put the ball cheese and the cake flour into the food processor and mix for 6-8 seconds. Pour into a medium container. With the help of a wire whisk or electric mixer, beat the whites until stiff. Pour the beaten whites over the grated ball cheese and mix in an enveloping way until it forms a doughy mixture. Take the mixture by tablespoons and form the balls.
Fry in oil until golden brown and serve immediately.
Accompany with your favorite sauce.