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  • 7 oz. guava pulp
  • 8 oz. softened cream cheese
  • cup sugar
  • ¼ cup water
  • 1 sachet unflavored gelatin
  • ½ cup heavy cream whipped until stiff


  • In a medium container add the cream cheese. With the help of a wire whisk, beat the cream cheese until smooth, add the sugar, mix until smooth and creamy. Add the guava pulp and mix.
  • In a microwave-safe mug, add the water, the unflavored gelatin and cook for 30 seconds. Add to the guava mixture and mix quickly.
  • Beat the heavy cream with a wire whisk until it rises and is creamy to the point of snow. Add to the guava mixture in an enveloping form. Leave in the refrigerator for at least 1 hour. Pour the mixture into a pastry bag using your favorite tip and fill the glasses with the guava mousse. Garnish with peppermint leaves or use pieces of guava.
Course: Dessert

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