CHEESE BALLS
ADD TO FAVORITESIngredients
- 2 cups ball cheese
- 4 tbsp. cake flour
- 2 egg whites
- oil for frying
Instructions
- Put the ball cheese and the cake flour into the food processor and mix for 6-8 seconds. Pour into a medium container. With the help of a wire whisk or electric mixer, beat the whites until stiff. Pour the beaten whites over the grated ball cheese and mix in an enveloping way until it forms a doughy mixture. Take the mixture by tablespoons and form the balls.
- Fry in oil until golden brown and serve immediately.
- Accompany with your favorite sauce.
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