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Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings 20 Servings


  • 1 lb. cassava without rind
  • 1 pkg. 8 oz. bacon
  • 1 pkg. 7 oz. patch concentrate


  • Prepare the yuccas. In a saucepan add 4 cups of water and salt to taste. Heat the water to a boil. Add the yuccas and cook for 20 minutes. Drain and remove the fiber from the center of each cassava.
  • Cut the yuca into 1” pieces. Cut each slice of bacon in half. Roll each slice of bacon into each of the yucca pieces and prick with a toothpick.
  • Heat the oven to 350 degrees. Place the yuccas on a baking sheet with a grill. Bake for 20-25 minutes until the bacon is golden brown.
  • Make the sauce. In a saucepan add the passion fruit concentrate and cook over medium heat for 5-8 minutes until the pulp is reduced. Pour over the yuccas and serve hot.
Course: Hors d'oeuvres

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