Heat the oven to 350 degrees. Grease in “pound cake” mold.
In a cup mix the flours, baking powder and baking soda and sift.
In an electric mixer mix the butter, granulated sugar, brown sugar and mix until creamy. Add the eggs one at a time, then add the vanilla and mix until creamy. Add the chopped bananas mix until creamy. Add half of the flour mixture alternating with half of the milk and corn oil. And repeat the procedure until you add the rest of the flour and the rest of the ingredients. Blend until creamy.
Pour the mixture into the greased pan and bake for 40-45 minutes. Let cool and unmold.
NOTE: You can prepare in cupcake molds. Bake at 350 degrees for 18-20 minutes.
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